This Japanese fruit looks like a small lemon of 5 to 8 cm. diameter. Yellow or green according to its degree of maturity. It has a taste similar to tangerine and yellow grapefruit. It matches wonderfully with an oriental tabouleh, seafood, salads, a sorbet, falafel, white fish, vegetable julienne, sweet potato puree or a chocolate preparation.
MATCHA GREEN TEA (50gr.)
Uno de nuestros brotes más especiales y utilizados por los chefs por su sabor a piel de cítricos. Tiene unos hermosos brotes verdes con forma de pequeñas palmeras. Utilízalo para decorar tus platos con pescado blanco, postres e incluso cócteles ¡Te sorprenderá su gran sabor a mandarina!.
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Spirulina is consumed as a food supplement for its benefits; its flavor is soft and delicate reminiscent of that of matcha tea. In the kitchen, Spirulina is used in crudites, a vegetable soup, a plate of fish, fresh cheese, a smoothie or a fruit juice. Spirulina is always added after cooking, just before serving the dish.
The Iyokan is a Japanese citrus similar to a small orange. Their cortices, when candied, release notes of tangerine and orange, slightly sweet and acidified. This product tastes like a treat. It is used as a topping on cakes, chocolate mousses and cocktails.
Yuzu is a Japanese citrus that has notes of tangerine and yellow grapefruit. Its fruit resembles a small green lemon 5 to 8 cm in diameter. Its candied crusts are tasted like candies or combined with a fruit salad, a spiced bread or a cheese toast.
Dry Cuisine Lavender is native to France, in the mountainous region of Provence. For culinary use, the floral and slightly sweet taste of lavender makes it widely adaptable. They can be used as an herb added to meat and salads, to dressings and condiments. It can be added to cheeses; mixed in teas, chocolate and baked goods.