Muscovado sugar comes from Mauritius, an unrefined cane sugar, with licorice perfumes and much wetter than ordinary sugar. It is an essential ingredient for many confectioners.
SUGAR COCONUT FLOWER (50gr.)
This sugar comes from the sap of coconut flowers. Use it in your desserts, pure, unheated, to fully appreciate its caramel aroma and its subtle coconut nut perfume.
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TASTING: flavor of fennel and green anise.
USE: combines very well with punch, mulled wine and arranged rum, as well as broths, chutneys, compotes and syrups.
FORMAT: 50 gr.
INGREDIENTS: coconut flower sugar.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 3 years.
COLOR AND SHAPE: ocher.
This crystallized sugar comes from Cambodia. It is used in meats, fruits and desserts.
A natural sugar that comes from the Mexican Agave (or more commonly maguey), the sacred cactus of the Aztecs; It is low caloric, liquid, amber and tasty like honey. Use it to substitute sugar in all your desserts, in your yogurts or to break down meat and vegetables.
The Iyokan is a Japanese citrus similar to a small orange. Their cortices, when candied, release notes of tangerine and orange, slightly sweet and acidified. This product tastes like a treat. It is used as a topping on cakes, chocolate mousses and cocktails.