Muscovado sugar is a type of brown cane sugar that is characterized by not being refined. It is dark brown and crystallized; Each crystal is covered by a thin layer of molasses, which gives it that dark color. It is of much better quality than brown sugar because it is not refined.
Use in the kitchen.
The cuisine of many countries is widely used in pastries, yogurts, milk, smoothies and even in sauces.
Benefits of muscovado sugar.
Muscovado sugar is more beneficial compared to other kinds of sugars. It is perfect as a quality sweetener in the preparation of desserts. It provides a lot of antioxidants, vitamins A, Ba, B2 and minerals that are key to the body.
ORIGIN: Mauritius Island.
INGREDIENTS: cane sugar.
CONSERVATION: store at room temperature.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 10 years.
NUTRITIONAL INFORMATION: without nutrition.
OTHER NAMES: muscovado sugar.
COLOR AND SHAPE: crystallized, dark color.