This Wasabi powder from the island of Sakhalin has fresh and spicy notes. It is traditionally used as a powder in Japanese cuisine or in the form of a paste. It can be mixed with soy sauce to accompany a poultry. Enhances the taste of fish, sauteed vegetables, vinaigrette, cold soups, baked rabbit, baked chicken, salmon cake, avocado and tomato in glass.
TASTING: fresh and spicy notes.
USE: fish, vegetables, vinaigrettes, soups and meats.
FORMAT: 100 gr.
CONSERVATION: in a cool and dry place, protected from light.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Schinus terebinthifolia.
OTHER NAMES: Japanese horseradish, Japanese mustard.
CROP MODE: cultivated.
COLOR AND SHAPE: white. Powdered.