This dried and crushed sweet pepper, emblem of the Zitava River region, gives a light sweet taste and a magnificent red color to all its salty dishes. Its moderately spicy, iodized and very smoky notes give it exceptional character and spicy notes. Use it in a creamy sauce to accompany smoked fish, vegetables or meat.
TASTING: slight sweet taste. Spicy, iodized and very smoky notes.
USE: fondue, meat stews, fish and sauces.
FORMAT: 100 gr.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Capsicum annuum.
OTHER DENOMINATIONS: paprika.
COLOR AND SHAPE: red. Powdered.
AROMATIC RECORD: fruity, smoked.