The Nut of Pèbè pods, originating in Cameroon, are also called "false nutmeg". After roasting in the pan, they are peeled and grated or crushed with the mortar. Its acidic and spicy flavor mixes nutmeg and lemon. Its delicate flavors will be better appreciated with fish and white meat.
TASTING: its acidic and spicy flavor mixes nutmeg and lemon.
USE: white meat and fish.
FORMAT: 40 gr.
INGREDIENTS: Pebé nut.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Monodora myristica.
OTHER NAMES: Nut of Pèbè, Pèbè, Peve, Pepe, False nutmeg.