Kororima is a spice of Ethiopia. The small black seeds in the pod have a pyramidal shape and have a soft and sweet taste, similar to a citrus. Its grains, once ground, release a fruity and balsamic aroma, which combines wonderfully with braised beef or a grilled mullet fillet.
TASTING: aroma of resin and roasted herbs.
USE: poultry, veal, sauces and seafood.
FORMAT: 50 gr.
INGREDIENTS: Kororima pod.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Aframomum corrorima
OTHER DENOMINATIONS: grain of paradise, Melegueta, Cardamom of Ethiopia, False cardamom
CROP MODE: wild.
COLOR AND SHAPE: earthy brown color. Powdered.
INTENSITY SCALE: scathing and fiery (5/7).