Reference: 11100096
The Rendang Curry is a mixture of different spices and aromatic herbs, a little spicy and with a unique and delicious flavor. It is native to the Minangkabau people (Indonesia) and very popular in Malaysia, Singapore and southern Philippines and Thailand.
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TASTING: it is a mixture of different spices and aromatic herbs, a little spicy and with a unique and delicious flavor.
USE: ideal to make the famous dish "Curry Rendang" with veal.
FORMAT: 100 gr.
ORIGIN: Indonesia.
INGREDIENTS: onion, ginger, galangal, garlic, coriander, Batak Bay, white pepper, nutmeg, star anise, cloves.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
The Rendang Curry is a mixture of different spices and aromatic herbs, a little spicy and with a unique and delicious flavor. It is native to the Minangkabau people (Indonesia) and very popular in Malaysia, Singapore and southern Philippines and Thailand.
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A refined, fresh and slightly spicy mixture. This mixture of Thai green curry has notes of lemongrass, ginger and peppers. It combines perfectly with chicken meat, white fish and seafood.
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