TASTING: it is a mixture of different spices and aromatic herbs, a little spicy and with a unique and delicious flavor.
USE: ideal to make the famous dish "Curry Rendang" with veal.
FORMAT: 100 gr.
INGREDIENTS: onion, ginger, galangal, garlic, coriander, Batak Bay, white pepper, nutmeg, star anise, cloves.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.