The Tzatziki mix comes from Greek cuisine, but it is also found in Turkish and Lebanese cuisine, with different recipes depending on the region. This dish invites to live and share during the appetizer. It is traditionally used in pitas or as an accompaniment to grilled meats or salads.
TASTING: intense flavor due to dill.
USE: ideal for pecking with vegetables, or to accompany fish, chicken and seafood.
FORMAT: 50 gr.
INGREDIENTS: dill, garlic, kaffir lime, shallot, salt.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.