Garam Masala is an aromatic mixture of ground spices used in Indian cuisine. The mixture consists of: fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander. It is not a very spicy mixture, it is used for its deep and warm flavor. It is found in numerous recipes for curries, meats or vegetables.
Tajine Mix (100gr.)
This spice mixture, originally from the Maghreb, has a powerful flavors along with soft and sweet sensations. Its sweet spice aromas and delicate lemon notes match couscous, tajines and stews with vegetables.
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TASTING: lemon notes.
USE: fish, vegetables and cheeses.
FORMAT: 100 gr.
INGREDIENTS: mixture of various spices (of which: Raz El Hanout, turmeric, coriander, pink berry, ginger, cumin, cinnamon, combava)
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
COLOR AND SHAPE: dark yellow.
This mixture, with its delicate aromas and notes of cinnamon aromatize meats, vegetables or fish with cream and provide an original touch for a sorbet or an apple pie. Among the ingredients of this mixture are cinnamon, cardamom, coriander and nutmeg.
Raz El Hanout is a traditional Moroccan spice mix, essential for tajines, couscous. It can contain up to 30 ingredients, but some foods are always essential, such as cumin, Cubeba pepper, etc. It has a spicy, hot, salty and sweet taste, soft and captivating, with complex and harmonious notes.