Tandoori Masala (100gr.)

TASTING: lightly smoked and salty.

USE: meats, creams, vegetables, pasta, rice, shellfish and mollusks.

FORMAT: 100 gr.

ORIGIN: India.

INGREDIENTS: paprika, black pepper, coriander, cumin, garlic, ginger, carvia, cinnamon, cloves, nutmeg

CONSERVATION: in a cool and dry place, protected from light.

ALLERGEN: no allergen.

DATE OF CONSUMPTION: 5 years.

CROP MODE: cultivated, introduced.

COLOR AND SHAPE: red. Powdered. With its reddish color, this emblematic blend of India has a slightly smoky and salty flavor, hot and still fresh, less spicy than madras curry. Its preparation is based on coriander powder, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, pepper, nutmeg, clove, macís, bay leaf, mustard and salt. The flavors come together in perfect harmony: this tandoori mix is ​​delicious with white meats, scallops or prawns.