This spice mix comes from Chennai (Madras). It has a spicy, hot and fragrant flavor. It is composed of cilantro, turmeric, mustard grains, fenugreco, pepper, cumin, flour, pepper, garlic, fennel and salt. For its flavor it is a very versatile mixture that enhances meats, vegetables, rice and sauces.
Raz El Hanout (100gr.)
Raz El Hanout is a traditional Moroccan spice mix, essential for tajines, couscous. It can contain up to 30 ingredients, but some foods are always essential, such as cumin, Cubeba pepper, etc. It has a spicy, hot, salty and sweet taste, soft and captivating, with complex and harmonious notes.
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TASTING: spicy and salty taste.
USE: meats, fruits and desserts.
FORMAT: 100 gr.
INGREDIENTS: pink berries.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: turmeric, coriander, cumin, black pepper, ginger, cinnamon, clove, green cardamom, allspice, brown sugar, paprika, nutmeg, rose petals.
DATE OF CONSUMPTION: 5 years.
CROP MODE: cultivated, introduced.
COLOR AND SHAPE: orange. Powdered.
Garam Masala is an aromatic mixture of ground spices used in Indian cuisine. The mixture consists of: fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander. It is not a very spicy mixture, it is used for its deep and warm flavor. It is found in numerous recipes for curries, meats or vegetables.
With its reddish color, this emblematic blend of India has a slightly smoky and salty flavor, hot and still fresh, less spicy than madras curry. Its preparation is based on coriander powder, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, pepper, nutmeg, clove, macís, bay leaf, mustard and salt.
It is difficult to know until when the composition of the mixture 5 spices, also called "5 flavors", is traced, being so implanted in Asian cuisine. This famous Chinese blend combines: pepper, fennel, anise, cinnamon and cloves. Light, sweet, warm and intense flavor. On white meats, fish or vegetables, their aniseed notes lighten the cakes, cookies and fruit.
Zathar is a very precious spice mixture in Lebanon. Its acidic, aromatic and slightly salty flavor is also used to flavor white meat and poultry, during cooking and why not in marinade. Its warm lemon flavor deliciously enhances the taste of the fish.