TASTING: a fresh and slightly spicy mixture.
USE: rice, meat, vegetables and sauces.
FORMAT: 100 gr.
INGREDIENTS: paprika, coriander, celery, tarragon, ginger, lemongrass.
CONSERVATION: in a cool and dry place, protected from light.
DATE OF CONSUMPTION: 5 years.
OTHER NAMES: Thai green curry.
COLOR AND SHAPE: green. Powdered.