Garam Masala is an aromatic mixture of ground spices used in Indian cuisine. The mixture consists of: fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander. It is not a very spicy mixture, it is used for its deep and warm flavor. It is found in numerous recipes for curries, meats or vegetables.
TASTING: intense flavor to spice mixture.
UTILIZATION: creams, sauces, fish, fruits, vegetables, salads and desserts.
FORMAT: 100 gr.
INGREDIENTS: fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
COLOR AND SHAPE: ocher powder.