SCIENTIFIC NAME: Medicago sativa
CULTURE METHOD: in a container about 5 cm high, with holes in the bottom, fill it with substrate and moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.
GERMINATION: 4-6 days approx.
SEEDS / GRAM: 600.
FORMAT: 100gr.-500 grs.- 1000 grs.
TEMPORALITY: seeds available all year.
TASTING: Mild flavor. It has a high amount of protein. Vitamins: A, B1, B2, B6, B12, C, D, E, K, U. Mineral sales (CA, Mg, K, Fe, Zn, Cu, S, Na).
PAIRING: celery, pea, game, smoked fish, white fish, fatty fish, beets, veal, bacon, tomatoes.
UTILIZATION: red meat, white fish, steak tartare, salads.
SIZE, COLOR AND SHAPE: green leaves.