Parsley microgreens are excellent to flavor most any dish. Great as a garnish, or other application where a parsley flavor would contribute. Micro parsley is one of the easiest herbs to grow. Longer germination and growing rate. Does best in soil. 21+ days.
SCIENTIFIC NAME: Petroselinum crispum
CULTURE METHOD: in a container about 5 cm high, with holes in the bottom, fill it with substrate and moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.
GERMINATION: + 21 days approx.
SEEDS / GRAM: 600.
FORMAT: 100gr.-500 grs.- 1000 grs.
TEMPORALITY: seeds available all year.
TASTING: Parsley brightens flavors. It adds balance to savory dishes the way that a little lemon juice can make something just taste better. Parsley is a mild “bitter”.
PAIRING: celery, pea, game, smoked fish, white fish, fatty fish, beets, veal, bacon, tomatoes.
UTILIZATION: red meat, white fish, steak tartare, salads.
SIZE, COLOR AND SHAPE: green leaves.