Purple Radish Seeds for Sprouting
Purple Radish Seeds for Sprouting
Purple Radish Seeds for Sprouting
Purple Radish Seeds for Sprouting

Purple Radish Seeds for Sprouting

The Purple Radish Sprout is fast and easy to grow. Due to their rapid growth, they can germinate after 4-5 days. If you like radish, you will love this bud for its refreshing and spicy taste. It has multiple health benefits, vitamin A, B, C, E and K, it contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. Because of its color and flavor, it is one of the most appreciated buds by chefs.



SCIENTIFIC NAME: Raphanus sativus var. Longipinnatus

CULTURE METHOD: in a container about 5 cm high, with holes in the bottom, fill it with substrate and moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.

GERMINATION: 4-5 days approx.

SEEDS / GRAM: 100.

FORMAT: 100-500-1000 gr.

TEMPORALITY: seeds available all year.


TASTING: slightly bitter taste that intensifies when chewing, aqueous. Remember radish.

PAIRING: fresh bean, peach, raspberry, raw coconut, french fries, cooked bean, strawberry, plum, pepper, Cointreau, Sencha tea, white chocolate from the Dominican Republic, dark chocolate from Costa Rica, cocoa beans, cocoa powder, cheese Culotte Bouton, cured cheddar, yogurt, apricot brandy, nasturtium leaf, “Picual” olive oil, “Picudo” olive oil, tomato juice, apple, Bleu d'Auvergne cheese, red pepper, yellow pepper, white fish , tomato, cucumber, peanut, chili pepper.

COLOR AND SHAPE: pink stems with green heart-shaped leaves.

NUTRITIONAL BENEFITS: in terms of its vitamin value, Purple Radish stands out for its Vitamin C and Vitamin B content. It is a good source of potassium and iodine, although it also contains certain amounts of calcium, phosphorus, iron, magnesium and sulfur, the latter responsible for the slight spicy taste of radish.


Energy - 54 KJ/23 Kcal

Fat - 0,50 g

   Saturates - 0,02 g

Carbohydrates - 2,20 g

   Sugar - 0,50 g

Fibre - 2,10 g

Protein - 2,00 g

Salt - 0,08 g

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