Purple Radish Seeds for Sprouting

SCIENTIFIC NAME: Raphanus sativus var. Longipinnatus

CULTURE METHOD: in a container about 5 cm high, with holes in the bottom, fill it with substrate and moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.

GERMINATION: 4-5 days approx.

SEEDS / GRAM: 100.

FORMAT: 100-500-1000 gr.

TEMPORALITY: seeds available all year.

PURPLE RADISH SPROUT

TASTING: slightly bitter taste that intensifies when chewing, aqueous. Remember radish.

PAIRING: fresh bean, peach, raspberry, raw coconut, french fries, cooked bean, strawberry, plum, pepper, Cointreau, Sencha tea, white chocolate from the Dominican Republic, dark chocolate from Costa Rica, cocoa beans, cocoa powder, cheese Culotte Bouton, cured cheddar, yogurt, apricot brandy, nasturtium leaf, “Picual” olive oil, “Picudo” olive oil, tomato juice, apple, Bleu d'Auvergne cheese, red pepper, yellow pepper, white fish , tomato, cucumber, peanut, chili pepper.

COLOR AND SHAPE: pink stems with green heart-shaped leaves.

NUTRITIONAL BENEFITS: in terms of its vitamin value, Purple Radish stands out for its Vitamin C and Vitamin B content. It is a good source of potassium and iodine, although it also contains certain amounts of calcium, phosphorus, iron, magnesium and sulfur, the latter responsible for the slight spicy taste of radish.

NUTRITIONAL CHARACTERIST. Contained in 100g.

Energy - 54 KJ/23 Kcal

Fat - 0,50 g

   Saturates - 0,02 g

Carbohydrates - 2,20 g

   Sugar - 0,50 g

Fibre - 2,10 g

Protein - 2,00 g

Salt - 0,08 g