TANGERINE SEEDS FOR SPROUTING (100-500-1000 gr.)

SCIENTIFIC NAME: Tagete Patula.

CULTURE METHOD: in a container of about 5cm. high, with holes in the bottom, fill it with substrate and moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.

GERMINATION: 7-10 days approx.

SEEDS / GRAM: 360.

FORMAT: 100-500-1000 gr.

TEMPORALITY: seeds available all year.

TANGERINE SPROUT.

TASTING: slightly nutty flavor with bitter notes.

PAIRING: natsumikan, gin, grapefruit peel, lime, lemon, orange, selim grains, elderflower, Cointreau, bergamot, cranberry, lemon peel, yuzu, carrot, cardamom, coriander, cinnamon, nutmeg, rosemary, mint, savory, grapefruit peel, kumquat peel, bay leaf, walnut, pepper, calamondina, gin, sea buckthorn liqueur, basil, black pepper, peach juice.

UTILIZATION: blue fish, salads.

COLOR AND SHAPE: green buds shaped like small palm trees.

NUTRITIONAL CHARACTERIST. Contained in 100g.

Energy - 99 KJ/24Kcal

Fat - 0,50 g

   Saturates - 0,10 g

Carbohydrates - 2,50 g

   Sugar - 2,50 g

Fibre - 3,00 g

Protein - 1,90 g

Salt - 0,32 g