SCIENTIFIC NAME: Brassica olearcea var. Capitata
CULTURE METHOD: In a container about 5 cm high with holes in the bottom, fill it with substrate and moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.
GERMINATION: 5-6 days approx.
SEEDS / GRAM: 300.
FORMAT: 100-500-1000 gr.
TEMPORALITY: seeds available all year.
RED CABAGGE SPROUT
TASTING: mild, sweet taste, with slight final bitterness. Remember the cabbage.
PAIRING: garlic, anchovy, chestnut, peanut, onion, pork, lamb, cauliflower, juniper, chilli, lemon, egg, ginger, apple, seafood, smoked fish, chicken, walnut, blue cheese, hard cheese, goat cheese, beef Bacon Truffle Carrot
USE: cooked, meat dishes.
NUTRITIONAL BENEFITS: Col Lombarda sprouts are very suitable for all stages of life, they are from the richest sources of folic acid, which is especially beneficial during pregnancy. It also prevents breast cancer and in menopause it is very suitable for its richness in calcium. For people suffering from stress or nerves it is a perfect natural relaxant.