SCIENTIFIC NAME: Coriandrum sativum.
CROP METHOD: submerge the seeds in water. In a container about 5 cm high with holes in the bottom, fill it with substrate and moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep wet, once germinated place the container in a place that gives indirect sunlight.
PRIOR IMMERSION: 6-8 hrs.
GERMINATION: 7-10 days approx.
SEEDS / GRAM: 100.
FORMAT: 100-500-1000 gr.
TEMPORALITY: seeds available all year.
TASTING: citrus aroma with lime skin flavor. It is a very aromatic product.
PAIRING: basil, lemon zest, rosemary, thyme, black tea, cinnamon, sage, cardamom, raspberry, bergamot, tarragon, pepper, carrot, ginger, fresh tomato, passion fruit, guava, green tea, apricot, peel Tangerine, mint, oregano, Japanese yuzu, tomato juice, nectarine, tomato, mango, orange peel, peach, Damascus rose, sour cranberry, nutmeg, star anise, fennel, dill, bay leaf, parsley, lemon verbena.
USE: starters, fish and desserts. Asian dishes and ceviches.
COLOR AND SHAPE: green sprout with thin and elongated leaves.
NUTRITIONAL BENEFITS: Coriander is very rich in antioxidants: vitamin C, chlorophyll, quercetin and rutoside. It helps control the level of diabetes in the blood after meals and is a very suitable outbreak for people with diabetes. It is a potent natural diuretic.
NUTRITIONAL INFORMATION. Each serving of 100grs.
Energy - 109 KJ/26 Kcal
Fat - 0,50 g
Saturates - 0,10 g
Carbohydrates - 2,50 g
Sugar - 1,80 g
Fibre - 2,00 g
Protein - 4,10 g
Salt - 1,55 g