SCIENTIFIC NAME: Brassica oleracea var. cymosa
CULTURE METHOD: in a container about 5 cm high, with holes in the bottom, fill it with substrate and
moisten. Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.
PRIOR IMMERSION: do not soak.
GERMINATION: 5-7 days approx.
SEEDS / GRAM: 300.
FORMAT: 100-500-1000 gr.
TEMPORALITY: seeds available all year.
TASTING: it is a very tasty, sweet sprout with a bitter finish reminiscent of cabbage. The health benefits of broccoli is huge. It has twice as much vitamin C as spinach and as much as lemon, making it an excellent support for the immune system. For its flavor it is used in salads, soups and creams and in general in all types of savory dishes.
PAIRING: garlic, anchovy, chestnut, peanut, onion, pork, lamb, cauliflower, juniper, chilli, lemon, egg, ginger, apple, seafood, smoked fish, chicken, walnut, blue cheese, hard cheese, goat cheese, beef Bacon Truffle Carrot
USE: salty foods, soups and sauces.
COLOR AND SHAPE: dark green buds with an oval shape.
NUTRITIONAL BENEFITS: it has twice as much vitamin C as spinach and as much as lemon, making it an excellent support for the immune system, dietary fiber and calcium. Broccoli is widely studied for its ability to fight and even prevent different types of cancer and other bodily ills.