The Basil Lemon sprout offers a tender texture with a strong citrus lemon flavor. It is added to dishes with tomato, garlic, onion or cheese, especially in Mediterranean dishes. Its unique citrus characteristic of lemon paired very well in Asian dishes and desserts. It is also used in fruity cocktails, such as mojitos, margaritas or martinis.
SCIENTIFIC NAME: Ocimun basilicum.
CULTURE METHOD: In a container about 5 cm high with holes in the bottom, fill it with substrate and moisten.
Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.
GERMINATION: 3-4 days approx.
SEEDS / GRAM: 700ud.
FORMAT: 100-500-1000 gr.
TEMPORALITY: seeds available all year.
LEMON BASIL SPROUT
TASTING: lemon and citrus aroma.
PAIRING: anise, coconut, chocolate, chilli, egg, lime, mint, smoked fish, goat cheese, chicken, tomato, thyme.
UTILIZATION: fish and all kinds of starters, great for desserts.
SIZE, COLOR AND SHAPE: green sprout.
NUTRITIONAL BENEFITS: contains 91% water, carbohydrates, fiber and very few calories. It is rich in vitamin A, it also contains vitamin C and minerals such as potassium, calcium, magnesium, iron and iodine. It is diuretic, laxative and purifying. Regulates thyroid hormone, strengthens the immune system, prevents cardiovascular and degenerative problems, benefits the liver and increases defenses.
NUTRITIONAL INFORMATION. Each serving of 100grs.
Energy - 94 KJ/23 Kcal
Fat - 0,64 g
Saturates - 0,04 g
Carbohydrates - 2,65 g
Sugar - 0,30 g
Fibre - 1,60 g
Protein - 3,15 g
Salt - 0,01 g