SCIENTIFIC NAME: Ocimun basilicum.
CULTURE METHOD: In a container about 5 cm high with holes in the bottom, fill it with substrate and moisten.
Spread the seeds leaving space between them, cover lightly with substrate and moisten. Keep moist, once it germinates, place the container in a place that gives it indirect sunlight.
GERMINATION: 3/4 days approx.
SEEDS / GRAM: 700ud.
FORMAT: 100-500-1000 gr.
TEMPORALITY: seeds available all year.
DARK BASIL SPROUT
TASTING: strong aroma of fresh basil.
PAIRING: rosemary, cinnamon, sage, thyme, bay leaf, oregano, nutmeg, pepper, aniseed, white fish, tangerine peel, cardamom, coriander, star anise, mint, fennel, bergamot, tomato, lemon zest, raspberry , cumin, green tea, allspice, lemon balm, parsley, limoncello, Szechuan pepper, savory, blackcurrant.
USE: ideal with tomato and all kinds of starters, great for white fish.
NUTRITIONAL BENEFITS: Basil has an impressive source of nutrients such as vitamin A, which contains beta-carotenes, powerful antioxidants that help prevent the oxidation of blood cholesterol, arteriosclerosis, heart attacks and embolisms. Other vitamins and minerals in basil include iron, calcium, manganese, magnesium and K vitamins, essential in blood clotting and abundant vitamin C.
NUTRITIONAL INFORMATION. Each serving of 100grs.
Energy - 94 KJ/23 Kcal
Fat - 0,64 g
Saturates - 0,04 g
Carbohydrates - 2,65 g
Sugar - 0,30 g
Fibre - 1,60 g
Protein - 3,15 g
Salt - 0,01 g