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Starry Moss in Salt(100gr.)
Starry Moss in Salt(100gr.)

Starry Moss in Salt(100gr.)

Dark red color, turns green when heated, crustacean flavor.


TASTING: crustacean flavor

PAIRING: ham, mussels, sprigs, corn, garlic gulas, sea urchin, mussels, tuna, chive oil, gulas, french tortilla, tomato, egg, bacon, onion, cream, veal, duck breast, orange.

USE: it needs previous desalination preparation: immerse in water and stir. Change the water 3 times by repeating the process to remove the salt. Raw in salads. Boiled (15-20 min.), For use in scrambled eggs, soups, stews, rice, pasta, as a garnish in fish or seafood dishes.

FORMAT: 100 grs. In salting.

ORIGIN: Germinarte

INGREDIENTS: Algae Starry moss.

CONSERVATION: between 2ºC and 8ºC. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard, crustaceans, molluscs and fish.


TEMPORALITY: available all year.

NUTRITIONAL BENEFITS: it is rich in protein, carbohydrates, fiber, sodium, calcium, iodine, iron (50 times more than spinach) and magnesium. Also in vitamins A (twice as rich as cabbage), B, Folic acid, vitamin C (ten times richer than orange) and vitamin E. Being detoxifying, antioxidant, astringent, anthelmintic, burns, against gout and for Fight scrofulosis.

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