Wakame in Salt (100gr.)
Wakame in Salt (100gr.)

Wakame in Salt (100gr.)

Its texture is slightly crispy and fleshy, with a sweet taste and subtle marine touches. It is essential in Japanese food, in salads, soups and can also be used as a side dish and incorporated into stews.

 

TASTING: soft sea flavor.

PAIRING: meatballs, tofu, croquettes, parmesan cheese, cockles, egg, mussels, endives, ham, broth, tagliatelli, scallions, clam, bacon, squid, squid, dried tomato, artichokes, hake, yellow pepper, potato, beet, sprout of chervil, squash, foie, scallops, pork tenderloin, rice, beehives, prawns, wild asparagus, mini carrots, salmon roe, pizza, melon, chocolate, mint.

USE: it needs previous desalination preparation: immerse in water and stir. Change the water 3 times by repeating the process to remove the salt. Raw or scalded in salad. Boiled (15-20 min.) For use in scrambled eggs, soups, croquettes, empanadas, rice, pasta, as a garnish in fish and meat dishes.

FORMAT: 100 grs. In salting.

ORIGIN: Germinarte

INGREDIENTS: Wakame seaweed.

CONSERVATION: between 2ºC and 8ºC. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard, crustaceans, molluscs and fish.

DATE OF CONSUMPTION: 14 days.

TEMPORALITY: available all year.

NUTRITIONAL BENEFITS: Wakame seaweed has a great wealth of micronutrients that strengthen the immune system and feed the cells, favoring their regeneration.

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