Irish Moss in Salt(100gr.)

Reference: 74100089

This type of algae has been used for centuries in Ireland for its nutritional properties. Its strong ocean aroma and crustacean flavor make this seaweed used in many current rice, scrambled, soups, stews, pasta recipes, as a garnish in fish or seafood dishes. It is very rich in minerals, vitamins and trace elements, and particularly high in magnesium.


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TASTING: crustacean flavor

PAIRING: ham, mussels, sprigs, corn, garlic gulas, sea urchin, mussels, tuna, chive oil, gulas, french tortilla, tomato, egg, bacon, onion, cream, veal, duck breast, orange.

USE: it needs previous desalination preparation: immerse in water and stir. Change the water 3 times by repeating the process to remove the salt. Raw in salads. Boiled (15-20 min.), For use in scrambled eggs, soups, stews, rice, pasta, as a garnish in fish or seafood dishes.

FORMAT: 100 grs. In salting.

ORIGIN: Germinarte

INGREDIENTS: Algae Ireland moss.

CONSERVATION: between 2ºC and 8ºC. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard, crustaceans, molluscs and fish.


TEMPORALITY: available all year.

NUTRITIONAL BENEFITS: it is rich in protein, carbohydrates, fiber, sodium, calcium, iodine, iron (50 times more than spinach) and magnesium. Also in vitamins A (twice as rich as cabbage), B, Folic acid, vitamin C (ten times richer than orange) and vitamin E. Being detoxifying, antioxidant, astringent, anthelmintic, burns, against gout and for Fight scrofulosis.


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