The Viking Salt is a salt of intense yellow color, which transforms the dishes with intense Nordic flavors to wood smoke, using an ancient Viking tradition that has recently been revived and reintroduced in the haute cuisine. It is an excellent way to bring complex flavors to simple dishes.
TASTING: smoked flavor.
USE: fish, meat and desserts.
FORMAT: 150 gr.
INGREDIENTS: salt, onion, smoked salt, dextrose, pepper, turmeric, aroma.
CONSERVATION: in a cool and dry place, protected from light.
DATE OF CONSUMPTION: 4 years.
COLOR AND SHAPE: yellow. Powdered.