"Muzquia" Cheese (200 GRS.)

Reference: 21002025

They are mixed coagulation cheeses. They are made with the lactic bacteria present in milk and with the addition of traditional rennet.

 

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Slow goat pasteurization milk

Coagulation type: mixed coagulation

Maturation: 30 days approx.

Format: between 180 to 200 grams approx.

Once opened, consume between 3-4 days because it does not have any type of additive or preservative.

21002025

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