With its reddish color, this emblematic blend of India has a slightly smoky and salty flavor, hot and still fresh, less spicy than madras curry. Its preparation is based on coriander powder, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, pepper, nutmeg, clove, macís, bay leaf, mustard and salt.
"Olavidia" Cheese (280 GRS.)
It is the oldest form of fermentation; It is made with the lactic bacteria present in milk. This type of bacteria acts on lactose (milk sugar) and breaks it down to lactic acid. In these cheeses, the drainage (the loss of part of the whey contained in the milk) occurs spontaneously. Best cheese of Spain 2018 at the Salón Gourmets de Madrid.
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Medium grain rice originating from Italy, traditionally used to cook risottos. It differs from other Italian varieties for its higher starch content, firmer texture and larger grain size.
Especially indicated for risottos. Also indicated for cooking broth, syrupy rice and rice pudding. Approximate cooking time: 25 minutes.