The king of spices has aromas of cedar, pepper and flowers; Its flavor is potent: a small strand will season your dish and provide a deep yellow-orange color. It is an essential ingredient in signature dishes from around the world, from paella, seafood and desserts.
"Olavidia" Cheese (280 GRS.)
It is the oldest form of fermentation; It is made with the lactic bacteria present in milk. This type of bacteria acts on lactose (milk sugar) and breaks it down to lactic acid. In these cheeses, the drainage (the loss of part of the whey contained in the milk) occurs spontaneously. Best cheese of Spain 2018 at the Salón Gourmets de Madrid.
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Medium grain rice originating from Italy, traditionally used to cook risottos. It differs from other Italian varieties for its higher starch content, firmer texture and larger grain size.
Especially indicated for risottos. Also indicated for cooking broth, syrupy rice and rice pudding. Approximate cooking time: 25 minutes.