This delicious and tasty yogurt will amaze you with its powdery texture and slightly sour and bitter taste. It is a very suitable product for all those recipes where strict humidity control is required and you can not apply fresh yogurt (chocolates, chocolates, truffles, confectionery) sauces, ice cream, biscuits, creams, foams and other pastry specialties.
Tahiti vanilla has a fruity and floral aroma with notes of licorice, cherry, prunes and aromas of fresh fruit. It is a vanilla to use in any cream dessert like Creme Brulée, vanilla custard or custards. They are ideal in fruit desserts, baked or fresh. It is also used in seafood dishes.
Product obtained from fresh squid ink, selected, mixed and dehydrated. Squid ink powder, black color. Characteristic smell and taste. It is used to give color and flavor to recipes.
Sodium Alginate is a stabilizer, gelling agent, thickener and film former. It is obtained from seaweed. It is used in desserts, bakery products, ice cream, preserves, salad dressings, sausages, drinks and pastry gels.
The New Guinea Vanilla has become one of the most requested vanilla. It has woody and peppery flavors, with hints of tobacco, ginger and roasted nuts. It is perfect for use in sauces and cakes. Because of its rough and spicy taste it can be used in fish dishes and white meat.
The particularity of the Mushroom Leaf is its mushroom flavor. Its leaves are dark and fleshy green. With this leaf your dishes will have that note of flavor that reminds us of the forest. It is used in meat dishes and winter stews.
The Micromezclum Premium is our most complete blend. Countless flavors in the same product, herbaceous, spicy, sweet, bitter, etc. in the same product. It is extremely versatile, you can use it as a small "bouquet" being the ideal finish to give personality to your creations, both aesthetically and for their flavor.
This mixture has a great variety of flowers in all colors and flavors, from sweet, slightly bitter, herbaceous, aromatic and citrus. This mixture will illuminate your creations.
A careful selection of buds of different flavors, broccoli, red kale, komatsuna, mizuna, and radish sprouts with petals. Its color is mainly green with some purple hue.
A careful selection of buds of different flavors, broccoli, red kale, komatsuna, mizuna, and radish sprouts. Its color is mainly green with some purple hue.
Microsalad has everything... exquisite beauty, vibrant color, subtle texture and intriguing flavors. A selection of sprouts, leaves and edible flowers make this Microsalad the perfect companion for your dishes.
The White Micro Dick will impress you with its attractive micro size. It is crisp, watery and very soft flavor with subtle bitterness. Try it with red meats and stews, although its use is very varied.
A mix of Micro Carrots in two colors in micro size that will delight your guests. With these striking orange, purple or white colors you will create a wonderful presentation of your dishes.
Madagascar Vanilla is one of the most demanding vanilla chefs and pastry chefs. The pods are long and thin, with a rich aroma and very strong sweet vanilla flavor. It is used in meat, fish and desserts.
This exclusive berry from Laos has a rich orange zest and produces a slight tingling sensation in the tongue. Used in South Asian dishes, combine it with fish, chicken, vegetables and coconut milk sauces.
Discover the flavors of India with this pack. Fill your kitchen with the aromas of Indian cuisine.
The lyophilized granulated orange are delicate and light pieces of crispy freeze dried fruit. Perfect for adding texture to desserts. They remain crispy while providing texture and flavor.
Garam Masala is an aromatic mixture of ground spices used in Indian cuisine. The mixture consists of: fenugreek, cinnamon, fennel, black pepper, green cardamom, coriander. It is not a very spicy mixture, it is used for its deep and warm flavor. It is found in numerous recipes for curries, meats or vegetables.
The fried onion scales have a wonderful aroma, are palatable and crispy. The fried onion in flakes is used as an ingredient to improve the flavor in salads, sandwiches and sauces.
Crunchy lyophilized raspberry pieces that provide an improved way to get the natural flavor of the fruit with a dry texture. Use them in desserts, salads, chocolates, gin tonics as decoration in sweet and savoury lattes.