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3 Penja Peppers (50gr.)

3 Penja Peppers (50gr.) 2

Peppers

3 Penja Peppers (50gr.)

The perfect combination between the freshness of green pepper, the character of white pepper and the spicy black pepper. Use it crushed in grilled meats and fish.

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Achiote (50gr.)

Achiote (50gr.) 2

Spices

Achiote (50gr.)

The achiote brings an orange tint to the dishes and gives a slight earthy flavor to the food. It is usually used in Mexican or Asian cuisine to color a sauce or a plate of rice.

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Alfalfa Seeds for...

Alfalfa Seeds for... 2

Seeds for Microgreens

Alfalfa Seeds for Microgreens (100-500-1000 gr.)

Alfalfa sprouts are full of vitamins and minerals and are very low in calories. They're versatile, inexpensive and easy to grow, making them an excellent addition to your healthy diet.

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Amaranth Seeds for...

Amaranth Seeds for... 2

Seeds for Microgreens

Amaranth Seeds for Sprouting (100-500-1000 gr.)

The sprouting seed of Amaranto is all advantages, it is easy to grow, it is easy to harvest, it is easy to cook and its seeds are a very good source of protein. Its beautiful Burgundy color and soft earthy flavor will brighten your salads and make your dishes tastier.

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Barberry (100gr.)

Barberry (100gr.) 2

Spices

Barberry (100gr.)

Barberry is a small dried fruit. Its flavor is bittersweet and is used in pastries, meat dishes and jams.

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Bataks Berry (25gr.)

Bataks Berry (25gr.) 2

Peppers

Bataks Berry (25gr.)

Originally from Indonesia, this berry is one of the most used in Asian cuisine for its citrus and fruity flavor that perfumes all kinds of dishes. You can use sprinkled on sauces, curries, fish, shellfish, meats and even desserts.

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Baya de Tasmania (25gr.)

Baya de Tasmania (25gr.) 2

Peppers

Baya de Tasmania (25gr.)

The Tasmanian berry has a perfume with sweet notes of blackberry, and then it has intense touches that leave a mild anesthetic sensation in the mouth. Tasmania pepper is used in Australian cuisine with red meat, seafood, fish skewers or marinade.

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Beet Seeds for Sprouting...

Beet Seeds for Sprouting... 2

Seeds for Microgreens

Beet Seeds for Sprouting (100-500-1000 gr.)

Its cultivation is more complicated than other shoots since its seeds have abnormal shapes and its root system requires a little more space to explore and catch but it is worth it for its earthy and slightly saline taste, which make it one of the buds. Most appreciated by chefs. It has a beautiful appearance with an intense purple stem and bright green...

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Bird Chili (25gr.)

Bird Chili (25gr.) 2

Hot Chilies

Bird Chili (25gr.)

One of the most powerful in the world, from Uganda. This chili, with its power of 9/10 on the Scoville scale, gives off a very strong and sweet taste. It is used to enhance sauces, dishes with "rougails", grills, vegetable pancakes or soups. Add it whole to your braised dishes (no more than one pepper!) Or pizza oil.

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Black Cardamom (100gr.)

Black Cardamom (100gr.) 2

Spices

Black Cardamom (100gr.)

Black Cardamom gives off mentholated and camphor flavors, but is also smoky, impetuous and bold. These intense and heady notes make this spice one of the most desired by chefs around the world. Use it ground just before serving the dish: on roasted pineapple, farm poultry or oriental preparations.

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Blue Lavender (25gr.)

Blue Lavender (25gr.) 2

Dried Flowers

Blue Lavender (25gr.)

Dry Cuisine Lavender is native to France, in the mountainous region of Provence. For culinary use, the floral and slightly sweet taste of lavender makes it widely adaptable. They can be used as an herb added to meat and salads, to dressings and condiments. It can be added to cheeses; mixed in teas, chocolate and baked goods.

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Blue Opium Poppy(50gr.)

Blue Opium Poppy(50gr.) 2

Spices

Blue Opium Poppy(50gr.)

The Blue Opium Poppy is a small seed with a light, hazelnut and crunchy aroma. It is mainly used in breads, cakes, rolls, cookies and salads to add flavor and texture.

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Blue Persian Salt (100gr.)

Blue Persian Salt (100gr.) 2

Salt of the World

Blue Persian Salt (100gr.)

The bright blue salt of Persia is a sapphire blue rock salt, this color is due to silvinite. It contains many nutritional qualities, so it is considered a very valuable and unique salt in the world. It is used to accompany fish, salads and any type of dish.

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Botanical pack for Gin Tonic

Pack

Packs

Botanical pack for Gin Tonic

With these botanicals you will give a distinctive touch to your drinks taking them to another level, enjoy at home as if your drinkwas made by the best bar tender. Add citrus, hot, floral, spicy and aromatic notes, let your imagination flow and enjoy like a professional mixologist.

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Brocoli Seeds For Sprouting...

Brocoli Seeds For Sprouting... 2

Seeds for Microgreens

Brocoli Seeds For Sprouting (100-500-1000 gr.)

One of the most common seeds in micro-gardens is the broccoli sprout giving excellent yield. Its health benefits are enormous. It is a very tasty, sweet bud with a bitter finish reminiscent of cabbage.

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Bull´s Semilla de Brote...

Bull´s Semilla de Brote... 2

Seeds for Microgreens

Bull´s Semilla de Brote Sangre de Toro (100-500-1000 gr.)

One of the most used seeds for indoor cultivation and the most appreciated. It has beautiful burgundy leaves that provides eye-catching dishes. Its flavor is similar to beets and nuts. It has a high nutritional and vitamin content. It is used in lean meats, entrees and fish.

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Cachemire Pink Himalaya...

Cachemire Pink Himalaya... 2

Salt of the World

Cachemire Pink Himalaya Salt Crystals (100gr.)

From the Khewra mines, in the heart of the Himalayas, this rock salt is dyed by its iron content. Very pure, dry and not iodized, it is the ideal salt for your mill. Light up your tables and season all your dishes.

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Cajun Mix(100gr.)

Cajun Mix(100gr.) 2

Spice mixes

Cajun Mix(100gr.)

This mixture of spices and unknown aromatic herbs, consists of paprika, coriander, mustard, turmeric, fennel, cumin, black pepper, garlic and constitutes a delicious short broth for crustaceans, with strong and spicy, very aromatic notes. Combine this fantastic mixture with meats, vegetables, fish and crustaceans.

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Calcium Chloride (500 gr.)

Textures & flavors

Calcium Chloride (500 gr.)

Calcium Chloride is a calcium salt widely used as a food additive, it acts as a stabilizer and flavor enhancer. It is a chemical, inorganic, mineral compound and its function depends on the type of food to which it is applied.

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Candied Iyokan Peel (50gr.)

Candied Iyokan Peel (50gr.) 2

Candied fruit

Candied Iyokan Peel (50gr.)

The Iyokan is a Japanese citrus similar to a small orange. Their cortices, when candied, release notes of tangerine and orange, slightly sweet and acidified. This product tastes like a treat. It is used as a topping on cakes, chocolate mousses and cocktails.

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Carnation Edible Flower (45u.)

Carnation Edible Flower (45u.) 2

Edible flowers

Carnation Edible Flower (45u.)

Petals of pink, red and white colors and toothed shape. Its flavor is sweet, with alimonate aftertaste. Spread the petals over cold creams, fish, ice cream and desserts. Perfect to add color and flavor to fruity drinks and summer cocktails.

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CARRAGENATE FIRM GEL(KAPPA)...

Textures & flavors

CARRAGENATE FIRM GEL(KAPPA) (500gr.)

Food additive based on a pure carrageenan, standardized to provide uniform gel strength in water. Carrageenan (E-407) is a natural hydrocolloid extracted from red algae of the class Rhodophyceae. Beige powder odorless and tasteless.

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Carrot Seeds for...

Carrot Seeds for... 2

Seeds for Microgreens

Carrot Seeds for Sprouting(100-500-1000 gr.)

A sprout of slow germination but with a wide range of applications. It gives off a moist forest aroma, with a powerful flavor reminiscent of herbal liquor. This sprout has the same vitamins and minerals as a carrot plus chlorophyll and vitamin K.

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Ceylan cinnamon (50gr.)

Spices

Ceylan cinnamon (50gr.)

Cultivated in Sri Lanka, it is one of the most appreciated cinnamon that exists. It has a fine texture and its aroma and flavor is soft. It can be used whole or crushed powder in desserts and meats.

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