TASTING: its flavor has notes of lemon and spice with a touch of spicy very tasty.
USE: seasoned soups, noodles, salads, rice and grilled meats.
FORMAT: 40 gr.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
OTHER NAMES: allspice, allspice, allspice, sweet pepper, allspice, allspice (all-spice), four spices, clavillian pepper.
CROP MODE: cultivated, introduced.
COLOR AND SHAPE: brown.
INTENSITY SCALE: scathing and fiery (5/7).
AROMATIC RECORD: balsamic, empireumatic, vegetable.