TASTING: fresh notes and menthol aromas.
USE: fish, meat and vegetables.
FORMAT: 50 gr.
ORIGIN: Cameroon.
INGREDIENTS: white Penja pepper.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Piper Nigrum.
OTHER NAMES: Bourbon Pepper, Reunion Pepper, Pink Pepper, Pink Berry, False Pepper.
CROP MODE: cultivated, introduced.
COLOR AND SHAPE: white.
INTENSITY SCALE: boiling and hot (6/7).
AROMATIC RECORD: herbaceous.