TASTING: green, white and black pepper.
USE: meat and fish.
FORMAT: 50 gr.
ORIGIN: Cameroon.
INGREDIENTS: White pepper of Penja, Black pepper of Penja, Green pepper of Madagascar.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Piper nigrum.
OTHER DENOMINATIONS: White pepper of Penja, Green pepper of Madagascar, Black pepper of Penja.
CROP MODE: cultivated, introduced.
COLOR AND SHAPE: white, black and green spheres.
INTENSITY SCALE: boiling and hot (6/7).