Phu Quoc Black Pepper (50gr.)
Phu Quoc Black Pepper (50gr.)

Phu Quoc Black Pepper (50gr.)

Phu Quoc black pepper in China is harvested by hand before maturity and then dried in the sun. It gives off leather fragrances and wild and sweet notes. It fits perfectly with a foie gras passed through the pan, red meat accompanied by a sauce with wine, baked poultry or a vegetable gratin.

 

ORIGIN: Vietnam.

POST: Phu Quoc Pepper Blog.

INGREDIENTS: Phu Quoc Black Pepper

CONSERVATION: in a cool and dry place, protected from light.

ALLERGEN: no allergen.

DATE OF CONSUMPTION: 5 years.

NUTRITIONAL INFORMATION: without nutrition.

BOTANICAL SPECIES: Piper nigrum.

OTHER NAMES: Tiêu, Emerald Island Pepper, Phu Quoc Pepper

CROP MODE: cultivated, introduced.

COLOR AND SHAPE: black spheres.

INTENSITY SCALE: Biting and fiery (5/7).

AROMATIC RECORD: Empire, Pharmaceutical, Fermentation.

11100063
No reviews

You might also like

Customers who bought this product also bought:

We use our own and third-party cookies to obtain statistical data on the navigation of our users and improve our services. If you accept or continue browsing, we consider that you accept their use. You can change the settings or get more information here

Product added to wishlist