TASTING: fruity and smoky notes that has an aroma of red fruits.
USE: fish, meat and rice.
INGREDIENTS: Malam berry.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Neesian border.
OTHER NAMES: lindersa.
CROP MODE: spontaneous, native.
COLOR AND SHAPE: brown.
INTENSITY SCALE: lively and vigorous (3/7).
AROMATIC RECORD: fruity, balsamic.