Green Szechuan Berry provides a strong citrus flavor with notes of juniper and jasmine. Its pimples have a unique property that makes the mouth vibrate while consumed. Dried and ground, crushed, infused or roasted, it combines well with seafood and broths, and turns out to be explosive with chocolate.
TASTING: great freshness and floral aromas close to those of jasmine.
USE: seafood, fish and desserts.
INGREDIENTS: Green Szechuan berry.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Zanthoxylum piperitum.
OTHER NAMES: Sichuan, Sischuan, Sechuan Pepper, Chinese Pepper, Flower Pepper, Mountain Pepper, Huajiao.
CROP MODE: cultivated, native.
COLOR AND SHAPE: green.
INTENSITY SCALE: impetuous and fiery (7/7).
AROMATIC RECORD: fruity, pharmaceutical, vegetable.