TASTING: mix citrus and spicy flavors. Aromas of green lemon, along with notes of dried flowers and sour cherries.
USE: fish, duck micuit, chocolate, fruits.
INGREDIENTS: Red Szechuan berry.
CONSERVATION: in a cool and dry place, protected from light.
ALLERGEN: no allergen.
DATE OF CONSUMPTION: 5 years.
NUTRITIONAL INFORMATION: without nutrition.
BOTANICAL SPECIES: Zanthoxylum piperitum.
OTHER NAMES: Sichuan, Sischuan, Sechuan Pepper, Chinese Pepper, Flower Pepper, Mountain Pepper, Huajiao.
CROP MODE: cultivated, native.
COLOR AND SHAPE: red.
INTENSITY SCALE: impetuous and fiery (7/7).
AROMATIC RECORD: fruity, empirical, vegetable.