Chiloe Berry(25gr.)

Reference: 11100052

This berry is harvested on the island of Chiloé in Chile. Its flavor is candied fruit and camphor with a slight spicy touch. It is used in grilled meats, fish and crustaceans.

 

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TASTING: slightly spicy with a taste of candied fruits and camphor.

USE: meat, fish and crustaceans.

FORMAT: 25 grs.

ORIGIN: Chile.

INGREDIENTS: Chiloé berries.

CONSERVATION: in a cool and dry place, protected from light.

ALLERGEN: no allergens.

DATE OF CONSUMPTION: 5 years.

NUTRITIONAL INFORMATION: without nutrition.

BOTANICAL SPECIES: Drimys winteri.

OTHER NAMES: Chilota pepper, Cinnamon, Mapuche cinnamon, Foye, Foike, Winter Bark, Mapuche sacred tree, Voigue.

CROP MODE: cultivated, introduced.

COLOR AND SHAPE: red.

INTENSITY SCALE: Spicy and exciting (4/7).

AROMATIC RECORD: fruity, empirical, floral.

11100052

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