Baby Mushrooms Eryngii (150 grs.)

Reference: 22150004

Pleurotus eryngii is a species of basidiomycete fungus of the order Agaricales. It is distributed in the countries of the Mediterranean basin and is one of the best-known mushroom species in Spain and highly appreciated for its flavor.

It is a mushroom with a tender consistency, of tight but flexible meat, very pleasant, just like its flavor, soft and sweet, which enhances the umami with cooking. It is also a very versatile mushroom in the kitchen, different cooking methods favor it although each one will have their preferences, it is a good mushroom to dry or prepare in a can, and it harmonizes with all kinds of food, vegetables, legumes, rice and pasta, fish, seafood, meats ... and as we always say about mushrooms, with a lot to offer in sweet preparations.


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TASTING: very pleasant, like its flavor, soft and sweet, which enhances umami with cooking.

PAIRING: garlic, apricot, anise, blueberry, pumpkin, chestnut, onion, pork, dill, asparagus, egg, shellfish, mint, walnut, oyster, potato, parsley, white fish, fatty fish, chicken, blue cheese, soft cheese, goat cheese, hard cheese, rosemary, soy, miso, beef, bacon, tomato, thyme, truffle.

USE: sauces, stir fry, rice.

FORMAT: 150 grs.

ORIGIN: Germinarte.

INGREDIENTS: eryngii mushrooms.

CONSERVATION: between 4ºC and 6ºC. Excess moisture can shorten the life of the product. Product washed and ready to consume.

SHIPPING METHOD: cold transport.

ALLERGENS: May contain traces of mustard.


TEMPORALITY: all year.


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