In an elongated form and green leaves with which it is blurred to a white color at its very elegant end, it is a very special micro vegetable, closely related to onions, onion and garlic. It has a mild onion flavor and is used in meats, creams and winter stews.


TASTING NOTES: onion, leek.

AIRS WELL WITHgarlic, almond, squash, chantarela, onion, pork, plum, cabbage, ham, mollusks, sausage, bell pepper, tomato, black truffle, scallops.

USE: meats, creams and winter stews.

FORMAT: 30 u.

ORIGIN: Germinarte.

INGREDIENTS: micro leek.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard. 


TEMPORALITY: available all year.

COLOR AND SHAPE: elongated shape and green leaves with which it fades to a white color at its end.

NUTRITIONAL BENEFITS: micro leek is one of the best sources of dietary fiber, are rich in vitamin B9 or folic acid, provide calcium, provide vitamin C Reduce the risk of developing prostate, colon and ovarian cancer.

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