TASTING NOTES: onion, leek.
AIRS WELL WITH: garlic, almond, squash, chantarela, onion, pork, plum, cabbage, ham, mollusks, sausage, bell pepper, tomato, black truffle, scallops.
USE: meats, creams and winter stews.
FORMAT: 30 u.
INGREDIENTS: micro leek.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 15 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: elongated shape and green leaves with which it fades to a white color at its end.
NUTRITIONAL BENEFITS: micro leek is one of the best sources of dietary fiber, are rich in vitamin B9 or folic acid, provide calcium, provide vitamin C Reduce the risk of developing prostate, colon and ovarian cancer.