Green Shiso Microgreen (30u.)
Green Shiso Microgreen (30u.)
Green Shiso Microgreen (30u.)

Green Shiso Microgreen (30u.)

Sisho is known as Japanese basil and is used in a wide variety of dishes. Its flavor and aroma of anise and mint go well with fish dishes, rice and seafood. It is highly appreciated for its bright green leaves.


TASTING NOTES: anise flavor, mint.

AIRS WELL WITHolive, avocado, basil, artichoke, almond, garlic, saffron, peanut, cinnamon, onion, pork, parsley, parsley, chocolate, coconut, cumin, lamb, dill, asparagus, raspberry, strawberry, currant Cilantro, egg, ginger, lime, lemon, mango, apple, seafood, melon, black pudding, turnip, orange, orange, oyster, potato, parsley, cucumber, pear, white, fish, fatty, fish, pineapple, banana, chicken, Goat, washed rind cheese, hard cheese, rhubarb, watermelon, mushrooms, veal, bacon, tomato, grape, vanilla, carrot.

USE:dishes of fish and seafood.

FORMATO: 30 ud.

ORIGIN: Germinarte.

INGREDIENTS: green shiso microgreen.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard. 


TEMPORALITY: available all year.

COLOR AND SHAPE: the leaf is toothed, green in the top and purple in the bottom.

NUTRITIONAL BENEFITS: shiso leaves contain large amounts of calcium and iron, so they are a great healthy addition to touch type dishes. The Sisho Verde leaf is also rich in vitamin A, which can reduce the risk of developing certain types of cancer.

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