It has a strong basil aroma that makes it an unmistakable bud. It is a basic element in Mediterranean cuisine, being a surprising complement to fruit salads. It is a good source of protein, vitamins A, C, E K ,B6, calcium, iron, magnesium, potassium, phosphorus, zinc, copper and magnesium.
Bicolor Shiso Microgreen (30gr.)
Originally from Japan and widely used in Asian cuisine to spice vegetables, rice, soups, fish, salads, sushi, etc. Its flavor is difficult to describe: cinnamon, anise and citrus. The blade is serrated, green on the top and purple on the bottom that make it highly appreciated for decorating dishes.
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
TASTING NOTES: anise flavor, mint.
AIRS WELL WITH: olive, avocado, basil, artichoke, almond, garlic, saffron, peanut, cinnamon, onion, pork, parsley, parsley, chocolate, coconut, cumin, lamb, dill, asparagus, raspberry, strawberry, currant Cilantro, egg, ginger, lime, lemon, mango, apple, seafood, melon, black pudding, turnip, orange, orange, oyster, potato, parsley, cucumber, pear, white, fish, fatty, fish, pineapple, banana, chicken, Goat, washed rind cheese, hard cheese, rhubarb, watermelon, mushrooms, veal, bacon, tomato, grape, vanilla, carrot.
USE:dishes of fish and seafood.
FORMATO: 30 gr.
INGREDIENTS: bicolor shiso microgreen
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: the leaf is toothed, green in the top and purple in the bottom.
NUTRITIONAL BENEFITS: sisho Bicolor stimulates the body’s immune system. It is rich in minerals and vitamins, has antiinflammatory properties and is believed to help preserve and sterilize other foods.
The Purple Basil Microgreen has beautiful dark purple leaves that add an intense color to your creations that complements with a pleasant aroma of fresh basil. It is used in Mediterranean dishes and desserts.
The Cilantro Microgreen has a citrus aroma that reminds us of lime skin. Its high vitamin K content makes it a very beneficial outbreak for health. It combines very well with Mexican, Indian, Thai and Chinese cuisines.
Sisho has been used for over 300 years in Japanese cuisine. Red Sisho is very popular for its ability to color foods. It has a unique taste of cumin and curry aroma.