If you like radish, you will love this bud for its refreshing and spicy flavor. It has multiple health benefits, vitamin A, B, C, E and K, contains calcium, magnesium, phosphorus, potassium, amino acids and antioxidants. For its color and flavor it is one of the buds most appreciated by the chefs.
TASTING NOTES: slightly bitter flavour that intensifies when chewing, watery. Similar to radish.
AIRS WELL WITH: fresh beans, peach, raspberry, raw coconut, fries, cooked bean, strawberry, plum, pepper, Cointreau, Sencha tea, Dominican Republic white chocolate,Costa Rica dark chocolate, cocoa beans, cocoa powder, Bouton Culotte cheese, cured cheddar, yogurt, apricot brandy, nasturtium leaf, “Picual” olive oil, “Picudo” olive oil, tomato juice, apple, Bleu d’Auvergne cheese, red pepper, yellow pepper, white fish, tomato, cucumber, peanuts, chilli pepper.
USE: carpaccio, ceviche and tartare.
FORMAT: 30 gr.
INGREDIENTS: purple radish microgreen.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: pink stalks with green leaves in heart shape.
NUTRITIONAL BENEFITS: in terms of its vitamin value, the Purple Radish stands out for its content in Vitamin C and Vitamin B. It is a good source of potassium and iodine, although it also contains certain amounts of calcium, phosphorus, iron, magnesium and sulphur, responsible for this last light spicy taste of radish.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 54 KJ/23 Kcal
Fat - 0,50 g
Saturates - 0,02 g
Carbohydrates - 2,20 g
Sugar - 0,50 g
Fibre - 2,10 g
Protein - 2,00 g
Salt - 0,08 g