Daikon Radish Microgreen (30gr.)
Daikon Radish Microgreen (30gr.)
Daikon Radish Microgreen (30gr.)
Daikon Radish Microgreen (30gr.)

Daikon Radish Microgreen (30gr.)

Its flavor is slightly spicy, crisp and watery. The radish daikon has many nutrients, including vitamin A and C. As it has a lot of flavor, it can be used as a natural dressing in salads. It’s ideal with white fish.

 

TASTING NOTES: Daikon radish flavour, slightly spicy, crunchy and watery.

AIRS WELL WITHbacon, peas, apple, oyster, potato, smoked fish, white fish, oily fish, beet, beef, tomato.

USE: white fish.

FORMAT: 30 gr.

ORIGIN: Germinarte.

INGREDIENTS: daikon radish microgreen.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard. 

DATE OF CONSUMPTION: 10 days. 

TEMPORALITY: available all year.

COLOR AND SHAPE: green leaves in heart shape.

NUTRITIONAL BENEFITS: in terms of its vitamin value, the Daikon Radish stands out for its content in Vitamin C and Vitamin B. It is a good source of potassium and iodine, although it also contains certain amounts of calcium, phosphorus, iron, magnesium and sulphur, responsible for this last light spicy taste of radish.

NUTRITIONAL CHARACTERIST. Contained in 100g.

Energy - 113 KJ/27 Kcal

Fat - 0,50 g

   Saturates - 0,10 g

Carbohydrates - 3,20 g

   Sugar - 1,00 g

Fibre - 2,20 g

Protein - 2,46 g

Salt - 0,02 g

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