TASTING NOTES: daikon radish flavour, slightly spicy, crunchy and watery.
AIRS WELL WITH: bacon, peas, apple, oyster, potato, smoked fish, white fish, oily fish, beet, beef, tomato.
USE: white fish.
FORMAT: 30 gr.
INGREDIENTS: chinese pink microgreen.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: pink stalks with green leaves in heart shape.
NUTRITIONAL BENEFITS: in terms of its vitamin value, the Chinese Radish Rose stands out for its content in Vitamin C and Vitamin B. It is a good source of potassium and iodine, although it also contains certain amounts of calcium, phosphorus, iron, magnesium and sulphur, responsible for this last light spicy taste of radish.
NUTRITIONAL CHARACTERIST. Contained in 100g.
Energy - 279 KJ/67 Kcal
Fat - 1,80 g
Saturates - 0,02 g
Carbohydrates - 3,53 g
Sugar - 0,50 g
Fibr - 2,00 g
Protein - 3,53 g
Salt - 0,05 g