Mizuna Microgreen (30gr.)
Mizuna Microgreen (30gr.)
Mizuna Microgreen (30gr.)

Mizuna Microgreen (30gr.)

Of Japanese origin, nutty flavored, slightly spicy and soft, it resembles using a little freshly ground pepper. It is a good source of protein, vitamin A, C, E and K and a very good source of dietary fiber. It is widely used in Japanese cuisine in sushis, white fish and winter broths.


TASTING NOTES: nutty tasting, flavour intensifies with bitter almonds at the finish. Milky, slightly spicy, in use similar to freshly ground pepper.

AIRS WELL WITH: celery, pea, smoked fish, white fish, oily fish, beet, beef, bacon, tomato.

USE: sushi, raw fish, starters with winter soups.

FORMATO: 30 gr.

ORIGIN: Germinarte.

INGREDIENTS: mizuna microgreen.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard. 


TEMPORALITY: available all year.

COLOR AND SHAPE: bud with green leaves shaped like a palm.

NUTRITIONAL BENEFITS: the microgreens of mizune are very rich in vitamin A and vitamin C, highlights its content in folic acid, copper, manganese, iron and calcium. It also has a high content of antioxidants, glucosilonates, which decrease the risk of cancer.


Energy - 51 KJ/12Kcal

Fat - 0,50 g

   Saturates - 0,02 g

Carbohydrates - 0,50 g

    Sugar - 0,50 g

Fibre- 1,00 g

Protein - 3,0 g

Salt - 0,16 g

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