TASTING NOTES: sweet flavor with a bitter, fresh and spicy finish, reminiscent of col.
AIRS WELL WITH: garlic, anchovy, chestnut, peanut, onion, pork, lamb, cauliflower, juniper, chilli, lemon, egg, ginger, apple, seafood, smoked fish, chicken, walnut, blue cheese, hard cheese, goat cheese, veal bacon, truffle, carrot.
USE: combine well with salty foods.
FORMATO: 30 gr.
INGREDIENTS: fennel microgreen.
CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.
ALLERGENS: may contain traces of mustard.
DATE OF CONSUMPTION: 10 days.
TEMPORALITY: available all year.
COLOR AND SHAPE: pink stalks and green bud with dark red nerves.
NUTRITIONAL BENEFITS: the Red Kale is a "superfood", among its properties we can highlight its low caloric value and its wealth in minerals. The Red Kale possesses calcium, iron in high proportions, magnesium, potassium and zinc in addition to a high protein content of approximately 10% with a lower supply of hydrates and about 3% of fiber. It strengthens the immune system and prevents colds. It promotes a good state of the skin and mucous membranes. It has antiinflammatory, cleansing properties and protects against cardiovascular diseases. The consumption of Red Kale is contraindicated if you take anticoagulant medication, since the vitamin K it contains can interfere with the drug and cause levels of toxicity.