Red Cabbage Microgreen (30gr.)
Red Cabbage Microgreen (30gr.)

Red Cabbage Microgreen (30gr.)

The Red Cabbage Microgreen bud has a mild and sweet taste. It contains high levels of vitamins A, B, C, E and K, as well as being rich in magnesium and reducing the risk of cardiovascular diseases. It is used in stews and meat dishes.


TASTING NOTES: soft, sweet taste, with a slight bitterness, remembers the cabbage.

AIRS WELL WITHgarlic, anchovy, chestnut, peanut, onion, pork, lamb, cauliflower, juniper, chilli, lemon, egg, ginger, apple, seafood, smoked fish, chicken, walnut blue, cheese hard, cheese goat, cheese, veal, bacon, truffle, carrot.

USE: cooked, meat dishes.

FORMATO: 30 gr.

ORIGIN: Germinarte.

INGREDIENTS: red cabbage microgreen.

CONSERVATION: between 4º and 6º. Excess moisture can reduce the shelf life of the product. Product washed and ready to consume.

ALLERGENS: may contain traces of mustard. 


TEMPORALITY: available all year.

COLOR AND SHAPE: compact green shoots and purple stem elongated shape.

NUTRITIONAL BENEFITS: microgreens of Red Cabbage are very suitable for all stages of life, are from the richest sources of folic acid, which is especially beneficial during pregnancy. It also prevents breast cancer and in menopause is very suitable for its calcium richness. For people suffering from stress or nerves is a perfect natural relaxant.

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